Effectiveness of Giving Red Guava Juice and Mung Bean on Hemoglobin Levels Among Post-Partum Mothers with Anemia
DOI:
https://doi.org/10.33755/jkk.v10i4.734Keywords:
Anemia, Red Guava Juice, Mung Bean Porridge, Hemoglobin, MotherAbstract
Aims: to determine the effectiveness of giving red guava juice and mung bean porridge to increase HB levels in postpartum women with anemia.
Methods : The study was quasi-experimental, with a pretest-posttest design for two groups. The sample for this study consisted of all postpartum women who developed anemia between June and July 2023 at the Cikampek Health Center, which may be up to 40 participants. The sampling approach is complete sampling.
Results : The red guava juice intervention group had an average HB level of 10.220 gr/dl pre-test and 12.460 gr/dl post-test. The green bean porridge intervention group had an average HB level of 10.230 gr/dl before testing and 12.440 gr/dl after testing. Giving red guava juice and mung bean porridge can successfully improve Hb levels in anemic postpartum women (p-value = 0.000).
Conclusions : Red guava juice and mung bean porridge can significantly boost Hb levels in anemic postpartum women. It is believed that postpartum women who have anemia will take red guava juice and mung bean porridge as an alternative to prevent anemia.
References
Fadilah PN, Fatimah S. Gambaran Karakteristik Ibu Hamil Yang Mengalami Kekurangan Energi Kronik Di Pmb Bidan Iis Susilawati., Sst. Jurnal BIMTAS: Jurnal Kebidanan Umtas. 2021;5(2):72–80.
Pratiwi DM, Rejeki S, Juniarto AZ. Intervention to Reduce Anxiety in Postpartum Mother. Media Keperawatan Indonesia. 2021;4(1):62.
Riskesdas. Health Research and Development Agency, Ministry of Health of the Republic of Indonesia. 2018. Basic Health Research Report.
West Java Provincial Health Office. West Java Provincial Health Office. 2021. West Java Provincial Health Profile 2020.
Wardana RK, Widyastuti N, Pramono A. Hubungan Asupan Zat Gizi Makro dan Status Gizi Ibu Menyusui dengan Kandungan Zat Gizi Makro pada Air Susu Ibu (ASI) di Kelurahan Bandarharjo Semarang. Journal of Nutrition College. 2018;7(3):107–13.
Harsono T. Common Pregnancy Problems. Platinum. 2018;
Ningtyastuti, Suryani E. The Effect of Consuming Red Guava on Increasing Hemoglobin Levels in Pregnant Women in Bandung Village, Ngrampal District, Seragen Regency. [Surakarta]: Surakarta Health Polytechnic; 2018.
Evelyn. Revealing 7 Surprising Benefits of Green Beans. 2022;
Andriani R. Red Dragon Fruit Education as Prevention of Anemia in Pregnant Mothers. Khidmah. 2024;6(1):1–8.
Agustina R, Nadiya K, Andini EA, Setianingsih AA, Sadariskar AA, Prafiantini E, et al. Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among Indonesian school-going adolescent girls in West Java. PLoS One. 2020;15(4):e0231519.
Istiqomah W, Fauzi A. Effectiveness Of Beetroot And Spinach Against The Increase In Hemoglobin Levels Of Pregnant Women In The Primary Clinic Kasih Bunda, 2022. Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal). 2022;8(Special Edition).
Iryani L, Khairiah R. The Influence of Green Beans and Fe Tablets to Increasing Hb Levels of Pregnant Women in Cilamaya Wetan Health Center in 2022. Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal). 2023;9(SpecialEdition).
Wardani FK, Harahap HP, Nasution YE. The effect of red guava juice provision on hemoglobin levels in anemic pregnant women. Journal of Midwifery and Nursing. 2024;6(2):616–23.
Apriyanti F, Andriani L. The Effect Of Giving Red Guava Juice To Grade of Pregnant Women’s Hemoglobin. Journal of Midwifery. 2019;4(1):26–30.
Agustina R, Indrayani T, Suralaga C. Pengaruh Konsumsi Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas Saketi. Asian Research of Midwifery Basic Science Journal. 2022;1(1):108–18.
Heltty. The Effect of Green Bean Juice on Hemoglobin Levels and Blood Cell Count in the Context of Nursing Care for Cancer Patients with Chemotherapy at Fatmawati General Hospital, Jakarta. . [Jakarta]: University of Indonesia; 2018.
Borad SG, Kumar A, Singh AK. Effect of processing on nutritive values of milk protein. Crit Rev Food Sci Nutr. 2017;57(17):3690–702.
Astawan M. Nutrisi dalam Siklus Kehidupan. Penebaran Swadaya. 2019;
Winarni LM, Lestari DP, Wibisono AYG. Pengaruh Pemberian Jus Jambu Biji Merah Dan Jeruk Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Anemia: A Literature Review. Menara Medika. 2020;2(2).
Suheti E, Indrayani T, Carolin BT. Perbedaan pemberian jus daun kelor (moringa oleifera) dan kacang hijau (vigna radiata) terhadap ibu hamil anemia. Jurnal akademi keperawatan husada karya jaya. 2020;6(2).
Perdana NF, Suryantara B, Sari F. Perbandingan Jus Buah Naga dan Jambu Biji dalam Meningkatkan Kadar Hemoglobin Ibu Hamil Trimester III dengan Anemia Di Wilayah Kerja Puskesmas Krian Kabupaten Sidoarjo. Journal of Health (JoH). 2023;10(2):202–8.
