The Effect of Giving Cucumber (Cucumis sativus) Juice on Blood Pressure in Stage 1 Hypertension Patients in Cimahi Public Health Center

Authors

  • Tria Firza Kumala STIKES jenderal Achmad Yani cimahi
  • Rita Fitri Yulita
  • Susilawati Susilawati
  • Ira Mehara Wati
  • Asep Badrujamaludin
  • Diwa Agus Sudrajat

DOI:

https://doi.org/10.33755/jkk.v9i1.467

Keywords:

Cucumber Juice, Blood Pressure, Hypertension

Abstract

Background: One of the management of hypertension is with herbal medicine, such as cucumber juice, because cucumber contains a lot of potassium and water, a diuretic that can lower blood pressure.

Aim: This study aimed to determine the effect of cucumber juice on blood pressure in patients with stage 1 hypertension.

Method: The research design used was (a quasi-experimental design) with the design using the Non-Equivalent Control Group. A total of 28 people whose blood pressure was measured consisted of 14 people in the intervention group giving cucumber juice and 14 in the control group without giving cucumber juice.

Results: The study’s mean systolic blood pressure in the control and intervention groups ranged above 130 mmHg and 80 mmHg for diastolic. After the intervention procedure, the mean systolic and diastolic blood pressure in the intervention group decreased to 120.71 mmHg (systolic) and 76.43 mmHg (diastolic). In contrast, the control group’s systolic and diastolic blood pressure was relatively stable. The Independent t-test result showed a significant p-value (< 0.05). Meanwhile, in the control group, a p-value of (> 0.05) was obtained, meaning there was no change in blood pressure in the control group.

Conclusion: This study showed that cucumber juice affects blood pressure. Based on the study’s result, nurses need to maximize hypertension control by giving education to constantly consume anti-hypertensive drugs along with herbal medicine such as cucumber juice.

References

Suling FRW. Hipertensi. Fakultas Kedokteran Universitas Kristen Indonesia; 2018.

Rahajeng E, Tuminah S. Prevalensi hipertensi dan determinannya di Indonesia. Majalah Kedokt Indones. 2009;59(12):580–7.

Zhou B, Carrillo-Larco RM, Danaei G, Riley LM, Paciorek CJ, Stevens GA, et al. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants. The Lancet. 2021;398(10304):957–80.

Kemkes RI. Hasil Riskesdas 2018: kesmas. kemkes. go. id/assets/upload/dir_ 519d4 1d8cd98f00/files/Hasil-riskesdas-2018_1274. pdf. Diakses pada tanggal. 2020;27.

Suprayitno E, Huzaimah N. Pendampingan lansia dalam pencegahan komplikasi hipertensi. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan. 2020;4(1):518–21.

Trisnawati E, Jenie IM. Terapi komplementer terhadap tekanan darah pada penderita hipertensi: A literatur review. Jurnal Keperawatan Respati Yogyakarta. 2019;6(3):641–8.

Sekarindah T. Terapi jus buah & sayur. Niaga Swadaya; 2006.

Nishiyama M, Praise S, Tsurumaki K, Baba H, Kanamori H, Watanabe T. Prevalence of antibiotic-resistant bacteria ESKAPE among healthy people estimated by monitoring of municipal wastewater. Antibiotics. 2021;10(5):495.

al Akeel MM, al Ghamdi WM, al Habib S, Koshm M, al Otaibi F. Herbal medicines: Saudi population knowledge, attitude, and practice at a glance. J Family Med Prim Care. 2018;7(5):865.

Kristianto H, Pramesona BA, Rosyad YS, Andriani L, Putri TARK, Rias YA. The effects of beliefs, knowledge, and attitude on herbal medicine use during the COVID-19 pandemic: A cross-sectional survey in Indonesia. F1000Res. 2022;11:483.

Barry AR. Patients’ perceptions and use of natural health products. Canadian Pharmacists Journal/Revue Des Pharmaciens Du Canada. 2018;151(4):254–62.

el Khoury G, Ramadan W, Zeeni N. Herbal products and dietary supplements: a cross-sectional survey of use, attitudes, and knowledge among the Lebanese population. J Community Health. 2016;41:566–73.

Ponggohong CE, Rompas S, Ismanto AY. Pengaruh Pemberian Jus Mentimun Terhadaptekanan Darah Pada Penderita Hipertensidi Desa Tolombukan Kec. Pasan Kab. Minahasa Tenggara Tahun 2015. Jurnal Keperawatan. 2015;3(2).

Amin AR. Mengenal budidaya mentimun melalui pemanfaatan media informasi. Jupiter. 2015;14(1).

Kharisna D, Dewi WN, Lestari W. Efektifitas konsumsi jus mentimun terhadap penurunan tekanan darah pada pasien hipertensi. Jurnal Ners Indonesia. 2012;2(2):124–31.

Tukan RA. Efektifitas jus mentimun dalam menurunkan tekanan darah pada pasien hipertensi. Journal of Borneo Holistic Health. 2018;1(1):43–50.

Sinaga W, Arianti A. Studi Experimen Jus Mentimun Terhadap Penurunan Tekanan Darah Penderita Hipertensi. Jurnal Fenomena Kesehatan. 2021;4(2):487–93.

Downloads

Published

2023-02-06

How to Cite

Kumala, T. F., Yulita, R. F. ., Susilawati, S., Wati, I. M., Badrujamaludin, A. ., & Sudrajat, D. A. . (2023). The Effect of Giving Cucumber (Cucumis sativus) Juice on Blood Pressure in Stage 1 Hypertension Patients in Cimahi Public Health Center . Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal), 9(1). https://doi.org/10.33755/jkk.v9i1.467