The Effect of Giving Green Spinach Juice on Hemoglobin Levels Among Pregnant Women
DOI:
https://doi.org/10.33755/jkk.v10i4.737Keywords:
Green spinach juice, Hemoglobin, Pregnancy WomenAbstract
Aims: Knowing the effect of giving Green Spinach Juice on Increasing Hemoglobin Levels in Pregnant Women.
Methods : Quasy experimental research type with one group pretest-posttest design. Some of the pregnant women who underwent pregnancy checks at PMB Nurida in November 2023 were 46 people. The sampling technique uses purposive sampling technique
Results : The average hemoglobin level of pregnant women before consuming spinach juice was 9,104 mg/dl and after consuming spinach juice was 10,770 mg/dl. There is an effect of giving green spinach juice on increasing hemoglobin levels in pregnant women with a p value of 0.000.
Conclusions and Suggestions: There is an effect of giving green spinach juice on increasing hemoglobin levels in pregnant women. It is hoped that midwives will provide counseling to pregnant women to consume vegetables and fruit, especially those that contain a lot of iron, every day to prevent anemia during pregnancy.
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