Effectiveness of Giving Red Guava Juice and Mung Bean on Hemoglobin Levels Among Post-Partum Mothers with Anemia
DOI:
https://doi.org/10.33755/jkk.v10i4.734Keywords:
Anemia, Red Guava Juice, Mung Bean PorridgeAbstract
Aims: To determine the effectiveness of giving red guava juice and mung bean porridge to increase HB levels in postpartum women with anemia.
Methods : Quasi-experimental with a two-group pretest-posttest design. The sample in this study were all postpartum women who experienced anemia in June-July 2023 at the Cikampek Health Center as many as 40 people. The sampling technique is total sampling
Results : The average HB level in the red guava juice intervention group was 10.220 gr/dl pretest and 12.460 gr/dl posttest. The average HB level in the green bean porridge intervention group was 10.230 gr/dl pretest and 12.440 gr/dl posttest. Giving red guava juice and mung bean porridge can effectively increase Hb levels in anemic postpartum women with a p.value of 0.000.
Conclusions and Suggestions: Giving red guava juice and mung bean porridge can effectively increase Hb levels in anemic postpartum women. It is expected that postpartum mothers who experience anemia consume red guava juice and mung bean porridge as an alternative option to prevent anemia.
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