Effectiveness of Generation of Red Ginger and Mint Leaves to Reduce Hyperemisis Gravidarum in the 1st Trimester Pregnant Women
DOI:
https://doi.org/10.33755/jkk.v9iSpecial%20Edition.547Keywords:
Hyperemesis Gravidarum, Red Ginger, MintAbstract
Aims: The incidence of emesis gravidarum is 14 % of all expectant women worldwide. In five European, American, and Australian jurisdictions, approximately 73.5 percent of pregnant women experience emesis. Up to 75 % of expectant women in Indonesia experience nausea and vomiting in the first trimester or early pregnancy. Several pharmacological and non-pharmacological actions can contribute to efforts to reduce the frequency of regurgitation. Non-pharmacologically, herbal plants, such as red ginger and peppermint leaves, are readily available.
Methods : One-group, quasi-experimental, pretest-posttest design. This study's sample consisted of all 35 expectant women in the first trimester of PMB "E" from June to December 2022, and the sampling technique employed was a complete sample.
Results : The average intensity of nausea and vomiting in first-trimester expectant women was 9.54 prior to consuming red ginger and mint leaves, and 5.46 afterward. Red ginger water and mint leaves are efficacious in reducing hyperemia gravidarum in first-trimester pregnant women (p-value = 0.000).
Conclusions: Red ginger water and mint leaves are effective in reducing hyperemisis gravidarum in first-trimester expectant women. It is anticipated that the midwife will provide pregnant women with guidance on how to prepare a decoction of ginger and mint leaves to alleviate hyperemesis gravidarum.
References
HENUKH DMS. Pengaruh minuman sari jahe dalam mengurangi emesis gravidarum pada ibu hamil di puskesmas alak. CHMK Midwifery Scientific Journal. 2019;2(2):39–44.
Kemenkes RI. Profil kesehatan Indonesia tahun 2019. Kementerian Kesehatan Republik Indonesia. 2020.
Suprabowo E. Praktik Budaya dalam Kehamilan, Persalinan dan Nifas pada Suku Dayak Sanggau, Tahun 2006. Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal). 2006;1(3):112–21.
Runiari N. Asuhan keperawatan pada klien dengan hiperemesis gravidarum: penerapan konsep dan teori keperawatan. 2010;
Wulandari S. Pengaruh Pemberian Air Rebusan Daun Mint Terhadap Frekuensi Emesis Pada Ibu Hamil Trimester I. Jurnal Kebidanan Kestra (Jkk). 2020;3(1):61–6.
Yanuaringsih GP, Nasution AS, Aminah S. Efek Seduhan Jahe Sebagai Anti Muntah Pada Perempuan Hamil Trimester Pertama. Window of Health: Jurnal Kesehatan. 2020;151–8.
Al Asri NA, Diniah L, Komariah L. Pengaruh Pemberian Daun Mint Terhadap Penurunan Mual Muntah Pada Ibu Hamil Trimester Pertama Di Puskesmas Cipondoh Kota Tangerang. J I. 2019;2(2):65–80.
Nugraheny E. Asuhan kebidanan pathologi. Yogyakarta: Pustaka Rihama. 2010;
Oktaviani P, Indrayani T, Dinengsih S. Efektivitas Pemberian Seduhan Jahe dan Daun Mint Terhadap Rasa Mual Muntah Pada Ibu Hamil Trimester I di PMB Kabupaten Bogor Tahun 2021. Journal for Quality in Women’s Health. 2021;4(2):146–51.
Soa UOM, Amelia R, Octaviani DA. Perbandingan efektivitas pemberian rebusan jahe merah dan daun mint dengan jeruk nipis dan madu terhadap mual muntah pada ibu hamil trimester I di Puskesmas Waepana, Ngada, NTT. Jurnal Kebidanan. 2018;8(2):157–67.
Ningsih DA, Fahriani M, Azhari M, Oktarina M. Efektivitas pemberian seduhan jahe terhadap frekuensi emesis gravidarum trimester i. Jurnal SMART Kebidanan. 2020;7(1):1–8.
Fransiska A, Marfuah S, Apriastuti DA. Efektifitas Minuman Sari Jahe terhadap Penurunan Frekuensi Emesis Garvidarum pada Ibu Hamil Trimester 1. Jurnal Penelitian Perawat Profesional. 2022;4(1):131–40.
Yusmaharani Y, Nurmaliza N, Ratih RH. Pemberian Air Rebusan Daun Mint Untuk Mengurangi Mual Muntah Pada Ibu Hamil Trimester I. Jurnal Kebidanan Malahayati. 2021;7(3):523–7.
Harahap HP, Oktafirnanda Y, Manggabarani S. Efektivitas Teh Daun Mint Terhadap Emesis Gravidarum Trimester I di Kelurahan Binjai Serbangan Kecamatan Air Joman Kabupaten Asahan. In: Seminar Nasional Multi Disiplin Ilmu Universitas Asahan. 2020.
