Purwini, W. . and Rahayu Khairiah (2022) “The Effectiveness of Consumption of Red Guava Juice Against Increasing Hemoglobin Levels in Pregnant Women ”, Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal), 8(Special Edition). Available at: http://journal.stikep-ppnijabar.ac.id/index.php/jkk/article/view/395 (Accessed: 29April2024).