SAPUTRI, A. .; FAUZI, A. . The Effect of Combination Bay Leaf Stew and Ginger on Uric Acid Level . Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal), [S. l.], v. 9, n. SpecialEdition, 2023. DOI: 10.33755/jkk.v9iSpecial Edition.546. Disponível em: http://journal.stikep-ppnijabar.ac.id/index.php/jkk/article/view/546. Acesso em: 9 may. 2024.