PURWINI, W. .; RAHAYU KHAIRIAH. The Effectiveness of Consumption of Red Guava Juice Against Increasing Hemoglobin Levels in Pregnant Women . Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal), [S. l.], v. 8, n. Special Edition, 2022. Disponível em: http://journal.stikep-ppnijabar.ac.id/index.php/jkk/article/view/395. Acesso em: 29 apr. 2024.