[1]
Saputri, A. and Fauzi, A. 2023. The Effect of Combination Bay Leaf Stew and Ginger on Uric Acid Level . Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal). 9, SpecialEdition (Jun. 2023). DOI:https://doi.org/10.33755/jkk.v9iSpecial Edition.546.